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These Falafel are made using traditional recipes and techniques from Damascus - Vegan, Halal, Kosher, and free from gluten!
Ingredients: Chickpeas, Water, Chickpea Flour, Potato Flakes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), contains 2% or less of: baking powder (baking soda, sodium acid pyrophosphate, and monocalcium phosphate), purified sea salt with magnesium carbonate, coriander, cumin, garlic powder, onion powder, parsley flakes, dextrose, dextrin, carrot fiber, spices.