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We’re always searching for the latest and greatest vegan substitutes to share with y’all - with much excitement we’re carrying yet another amazing vegan sashimi to add to the roster
Contains: Coconut
Ingredients: Water, Hydroxypropyl Distarch Phosphate, Sorbitol, Konjac Powder, Carrageenan, Locust Bean Gum, Seaweed, Sugar, Salt, Calcium Carbonate, 5’-guanosine Nucleoside, Disodium Phosphate, Calcium Oxide, Potassium Chloride, Sodium Octenyl Succinate Starch, Tocopherol Concentrate, Propylene Glycol, Coconut Oil, L-Ascorbic Acid Palmitate, Citric Acid, Vegan Flavour, Beta-Carotene, Medium Chain Triglycerides, L-Ascorbic Acid, Mono- and Di-Fat Acids, Glyceryl Diacetyl Tartrate, Red Pepper Extract, Rapeseed Oil, Rosemary Extract
GLUTEN FREE / SOY FREE
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