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Amy's deliciously satisfying Banh Mi Wrap has all the flavours and spice of this traditional Vietnamese sandwich, wrapped up in one of their gluten free tortillas. One bite and we’re sure you’ll have one of these on your shopping list from now on
Contains: Soy
Ingredients: Filtered Water, Tofu* (filtered water, soybeans*, magnesium chloride), Brown Rice*, Mushrooms*, Pinto Beans*, Vegan Sour Cream (tofu* [filtered water, soybeans*, magnesium chloride], filtered water, expeller pressed safflower and/or sunflower oil, lemon juice*, sea salt, brown rice vinegar* [filtered water, brown rice*, koji spores], stoneground mustard* [vinegar*, water, ground mustard seeds*, salt, spices*]), Onions*, Garbanzo Bean Flour*, Expeller Pressed Safflower and/or Sunflower oil, Pickled Carrots* (filtered water, carrots*, vinegar* [gluten free], garlic*, cane sugar*, sea salt), Potato Starch*, Tapioca Starch*, Garlic*, Sorghum Flour*, Tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), Cane Sugar*, Ginger Purée* (ginger*, filtered water), Cilantro*, Jalapeño Peppers*, Sea Salt, Sweet Rice Flour*.
*organic
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